America (425 G) Caballa en Salsa de Tomate (CAN2240)

"Caballa en Salsa de Tomate" is a flavorful dish featuring mackerel (caballa) cooked in a rich tomato sauce. This traditional recipe combines the robust taste of mackerel with the tanginess of tomatoes, often enhanced with spices, onions, and garlic. It's typically enjoyed with rice or bread, making it a hearty and satisfying meal. The dish is popular in various Spanish-speaking countries and is appreciated for its simplicity and delicious flavor.