AWAMI (150g) Curry 00550

Awami Curry is a flavorful and aromatic dish, often found in South Asian cuisine, particularly in Pakistan, Bangladesh and India. It typically features a blend of spices, including cumin, coriander, turmeric, and garam masala, combined with meat (such as chicken, beef, or lamb) or vegetables. The dish is usually cooked slowly to allow the spices to meld and is often served with rice or flatbreads like naan or paratha. The name "Awami" reflects its cultural roots, often associated with traditional and communal dining experiences.