AWAMI (200ml) KEWRA JAL 00621

Awami Kewra Jal is a traditional aromatic water made from the kewra flower, commonly used in South Asian cuisine and cultural practices. Known for its sweet, floral fragrance, it is often used to flavor dishes, desserts, and beverages, as well as in rituals and celebrations. Kewra jal is appreciated for its refreshing qualities and is sometimes utilized in perfumes and cosmetics. It is an integral part of various regional cuisines, particularly in India and Pakistan, enhancing the sensory experience of food and festivities.