AWAMI (150g) Ras El Hanout 00531

Ras El Hanout is a traditional North African spice blend, particularly popular in Moroccan cuisine. The name translates to "head of the shop," indicating that it is a mixture of the best spices a vendor has to offer. The blend typically includes a variety of spices such as cumin, coriander, cinnamon, ginger, turmeric, and paprika, among others. Each blend can vary significantly, with some recipes containing over 20 different spices. Ras El Hanout is commonly used to flavor tagines, stews, and couscous, adding depth and warmth to dishes.