AWAMI (800 G) SARSOON SAAG (CAN2240)

Awami Sarsoon Saag is a traditional dish from the Punjab region of Pakistan and India, particularly popular in rural areas. It is made primarily from mustard greens (sarson) cooked with spices and sometimes combined with other leafy vegetables. The dish is typically served with makki di roti (cornmeal flatbread) and a dollop of ghee or butter, making it a hearty and nutritious meal. Awami Sarsoon Saag is celebrated for its rich flavor, vibrant green color, and cultural significance, especially during the winter months. It reflects the agricultural heritage of the region and is often enjoyed during festivals and family gatherings.