AWAMI SOL ANDINA ACHIOTE EN GRANO 500 g 00636.

Achiote en grano, also known as annatto seeds, are the seeds of the Bixa orellana plant. They are commonly used in Latin American and Caribbean cuisines for their vibrant reddish-orange color and mild, slightly peppery flavor. Achiote is often used to impart color to dishes such as rice, meats, and sauces, and is also a key ingredient in traditional recipes like cochinita pibil. In addition to their culinary uses, achiote seeds have been employed for their natural dye properties in cosmetics and textiles.