AWAMI SOL ANDINA AJI MIRASOL 00645

Aji Mirasol is a type of chili pepper native to Peru, known for its unique flavor and vibrant color. It is typically dried and has a mild to medium heat level, making it popular in various Peruvian dishes, particularly in sauces and marinades. The dried peppers have a slightly sweet, fruity taste, which adds depth to the culinary profile of traditional recipes. Aji Mirasol is often used in dishes like ceviche and can be ground into a powder for seasoning. Its distinct flavor and versatility make it a beloved ingredient in Peruvian cuisine.