AWAMI SOL ANDINA ARINA PARA TAMAL 500 g 00637.

"Arina para tamal" refers to the flour used to make tamales, a traditional Mexican dish. This masa harina (corn flour) is specifically prepared from dried corn that has been nixtamalized, a process that involves soaking and cooking the corn in an alkaline solution, usually limewater. This process enhances the flavor and nutritional value of the corn. The resulting flour is then used to create the dough for tamales, which are typically filled with various ingredients such as meats, cheeses, vegetables, or sweet fillings, and wrapped in corn husks before being steamed. The use of high-quality masa harina is essential for achieving the right texture and taste in tamales.