AWAMI SOL ANDINA CEBADA TOSTADA 250 g 00638.

Cebada tostada, or toasted barley, is a traditional ingredient commonly used in various culinary applications, particularly in Latin American and Mediterranean cuisines. It is made by roasting barley grains until they achieve a golden-brown color and a nutty flavor. This versatile ingredient can be used in beverages, such as barley tea or as a flavoring in soups and stews, as well as in baked goods and cereals. Its rich taste and health benefits, including high fiber content, make it a popular choice for those seeking nutritious options.