AWAMI SOL ANDINA CHUNO NEGRO 500 g 00643.

Chuno is a traditional Peruvian dish made from freeze-dried potatoes. The process involves harvesting native potato varieties, then soaking them in water, freezing them at low temperatures, and finally exposing them to the sun and air to dehydrate. This ancient technique preserves the potatoes for long periods and enhances their flavor. Chuno has a unique texture and is often rehydrated and used in various dishes, showcasing the rich agricultural heritage of the Andean region. It is a staple in many traditional meals and is celebrated for its nutritional value and versatility.