AWAMI SOL ANDINA MAIZ CHULPE 500 g 00640.

Maiz Chulpe, also known as "chulpe corn," is a traditional variety of corn originating from the Andean region, particularly in Peru. This unique corn is characterized by its small, hard kernels that are often yellow or white. It is known for its distinct flavor and texture, making it a popular ingredient in various traditional dishes, snacks, and beverages. Maiz Chulpe is often toasted and enjoyed as a crunchy snack, used in soups, or ground into flour for baking. Its cultural significance and nutritional benefits make it an important part of local gastronomy and agriculture.