AWAMI SOL ANDINA TARWI CHOCHOS SECOS 500 g 00633.

Tarwi, also known as chochos secos or Andean lupin (Lupinus mutabilis), is a high-protein legume native to the Andean region of South America. It is traditionally cultivated in countries like Peru and Bolivia. Tarwi seeds are rich in nutrients, particularly protein and essential amino acids, making them an important food source for local populations. The seeds can be consumed in various forms, including cooked or as flour. Additionally, tarwi is valued for its ability to improve soil fertility through nitrogen fixation, making it a beneficial crop for sustainable agriculture.