AWAMI SOL ANDINA TRIGO MOTE PELADO 500 g 00631.

Trigo Mote Pelado, also known simply as "mote," is a traditional food item made from hulled wheat. It is commonly used in various dishes across Latin America, particularly in countries like Chile and Peru. The wheat grains are steamed and then hulled, resulting in a chewy texture and nutty flavor. Mote is often incorporated into salads, stews, and desserts, or served as a side dish. Its versatility and nutritional value make it a popular choice in many cuisines.