AWAMI SOL ANDINA TRIGO RESBALADO 500 g 00632.

"Trigo Resbalado" is a term that refers to a traditional Mexican dish made from corn dough (masa) that is typically filled with various ingredients such as cheese, vegetables, or meats, and then wrapped in a corn husk and steamed. The name translates to "slippery wheat," highlighting the soft texture of the dish. It is often enjoyed during festive occasions and can be served with salsas or sauces for added flavor. The dish embodies the rich culinary heritage of Mexico, showcasing the use of local ingredients and traditional cooking methods.