AWAMI (425 G) TOMATE FRITO (CAN2240)

autéed or fried in olive oil, often accompanied by garlic and onions. The tomatoes are cooked until they break down into a rich, flavorful sauce that can be enjoyed as a dip, a topping for bread, or a base for various dishes. This dish highlights the natural sweetness and acidity of tomatoes, making it a staple in Mediterranean cuisine. It can be served warm or at room temperature and is often used as a versatile ingredient in various recipes.