America (425 G) Caballa Con Tomate Picante (CAN2240)

"Caballa con Tomate Picante" is a flavorful dish featuring mackerel (caballa) cooked in a spicy tomato sauce. This classic recipe often includes ingredients such as onions, garlic, and various spices, creating a rich and zesty flavor profile. It's a popular choice in Mediterranean cuisine, known for its combination of savory fish and a vibrant, tangy sauce, making it a delightful option for seafood lovers. This dish can be served with rice, crusty bread, or pasta, allowing the sauce to shine.