Real (400g) Encebollado De Atun 00488

Encebollado de Atún is a traditional Ecuadorian dish consisting of a hearty fish stew primarily made with tuna, yuca (cassava), and a flavorful broth seasoned with onions, cilantro, and spices. This dish is often served with pickled red onions and can be accompanied by sides like avocado, lime, and hot sauce. It's a popular choice for breakfast or lunch, celebrated for its comforting and robust flavors.