RICE (500g) VERMICELLI 00229-A

Rice vermicelli is a thin noodle made from rice flour and water, commonly used in Asian cuisines. Typically gluten-free, these delicate noodles are perfect for soups, stir-fries, and salads, absorbing flavors while providing a light texture. This 500 g package is ideal for various dishes, offering versatility and ease in meal preparation. Perfect for both traditional recipes and innovative culinary creations!